HOT OFF THE PRESS
“We are amazed by the emotional response Prue has aroused with her comment," Gadi Peleg, owner of Breads Bakery in New York City, told TODAY in an email. "We are flattered at the response from defenders of Breads Bakery’s babka. Of course New York has great babka. Babka has become part of the culinary language of New York City. The babka, like New York itself, has never been better. We look forward to a world where we can host Prue and have her taste Breads Bakery’s babka, right out of the oven," said Peleg.