Cafe

Creamy yogurt with Breads housemade granola and jam.

dairy, tree nut, wheat

An assortment of seasonal fruits.

vegan

Ready-to-eat oats made with coconut milk topped with Breads Bakery housemade granola, strawberries and blueberries

vegan

Scrambled egg sandwich with Gouda cheese and chives.

dairy, egg, wheat

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a Challah Knot.

egg, wheat

Italian tuna salad with capers and onions on sliced whole wheat or a roll.

Roll $11

Whole Wheat $11

egg, fish, soy, wheat

Egg salad, caramelized onions and chives on sliced whole wheat or a roll.

egg, wheat

Cured salmon, cream cheese, cucumbers, red onion and chives on a sesame-studded Jerusalem baguette.

dairy, fish, wheat

Italian Tuna, hard boiled eggs, potatoes, Kalamata olives, tomatoes and spicy harissa on ciabatta.

egg, fish, wheat

Sliced mozzarella, tomatoes, walnut pesto, balsamic vinegar on ciabatta.

dairy, tree nut, wheat

Brie, kalamata olives and frisée on a Jerusalem baguette.

dairy, tree nut, wheat

Roasted cauliflower, homemade walnut pesto and radish sprouts on sliced sourdough.

tree nut, wheat, vegan

Hummus, roasted eggplant, roasted tomato and parsely on a Challah Knot.

egg, sesame, wheat

Roasted bell peppers, pickled onions and creamy goat cheese on sourdough.

Sliced Gouda, cucumbers, pickles, and arugula with butter and olive tapenade on baguette.

Flaky savory tart with mushrooms, onion and Gouda cheese.

dairy, egg, wheat

Flaky savory tart with spinach and artichoke.

dairy, egg, wheat

Flaky savory tart with spinach and feta. (Friday - Sunday)

dairy, egg, wheat

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes and radishes.

dairy

Persian cucumbers, grape tomatoes, onions, radish, arugula and fresh mint.

vegan

Roasted cauliflower with tahini and green onion.

dairy

Market green salad topped with Italian tuna, tomatoes, cucumbers, red onions, hard-boiled egg and Kalamata olives.

egg, fish, soy

Almonds and quinoa on a bed of kale and shredded red cabbage and served with a mint balsamic dressing. Available: Mondays - Thursdays

tree nut

Caesar salad with baked salmon, string beans and sugar snap peas.

dairy, fish

Arugula and red endive topped with poached apples, caramelized pecans and blue cheese, garnished with mint and served with a pomegranate vinaigrette.

dairy, tree nut

Thinly sliced cucumber and red onion with mint, dill and a lemon olive oil dressing.

Daily-made creamy hummus topped with olive oil, paprika and zhug.

vegan

Hard-boiled eggs with caramelized onions and chives.

dairy, egg

Italian tuna salad with capers and onions.

egg, fish, soy

Classic sesame spread with paprika.

Yogurt, cucumbers, garlic, dill and mint.

dairy

Fresh labne dressed with sumac and extra virgin olive oil.

dairy

Classic split pea soup. Available on Mondays

vegan

Hearty white bean soup with potatoes. Available on Tuesdays

vegan

Zesty chickpea and lentil soup. Available on Wednesdays

vegan

Light refreshing lentil soup with potatoes and carrots. Available on Thursdays

vegan

Creamy tomato soup with rice. Available on Fridays

vegan

Cold tomato soup with jalapeño and garlic

vegan