Menus
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Best of New York Chocolate Babka with Nutella and dark chocolate.
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Small-batch sourdough baguette.
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Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.
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Lemon pound cake topped with streusel.
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Mascarpone pastry cream topped with fresh fruit.
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Cinnamon sugar-filled puff pastry cookies
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Buttery, flaky Parisian-style croissant.
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Flaky pastry intertwined with gouda cheese.
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Rich and gooey dark chocolate brownie.
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Soft, flaky, mini croissant-shaped chocolate rugelach.
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Creamy yogurt with Breads housemade granola and jam.
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Scrambled egg sandwich with gouda cheese and chives.
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Chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia.
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Flaky savory tart with mushrooms, onion and Gouda cheese.
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Persian cucumbers, cherry tomatoes, carrots, onions and radish.
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Daily-made creamy hummus topped with olive oil, paprika and zhug.
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Greek yogurt cups filled with homemade jam and seasonal fruit accompanied with a bag of our signature granola
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Mini sesame sweet rolls
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Egg salad and tomato, sliced hard-boiled egg, cucumber, tomato, romaine, mayonnaise and chives
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Atlantic smoked salmon l Gouda and vegetable l Brie and olive
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Mini croissant, mini pain au chocolat and mini cinnamon roll
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Variety of seasonal vegetables including cherry tomatoes, cucumbers, carrots, bell peppers, and baby radishes accompanied by sour cream chive dips
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A selection of premium cheeses served with seasonal fruit and slices of housemade bread
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Swiss muesli bread sliced and topped with Brie and walnuts
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An assortment of four different bite-sized bruschettas, offerings vary based on seasonal availability. Lunch Offering Only.
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A bite-size version of our famous puff pastry gouda cheese straw
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Seasonal vegetables in olive oil with coarse sea salt and herbs
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Mini roll focaccia stuffed with roasted tomato, onion, and eggplant with Amba (pickled mango) sauce.
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Our tuna salad with mixed greens, tomatoes, cucumbers, red onions, hard-boiled egg, kalamata olives, and balsamic vinaigrette
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Chopped red cabbage, iceberg lettuce, mixed with quinoa and almond slices, with mint balsamic dressing. Only available Tuesday through Saturday
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Soft, flaky crescent-shaped chocolate rugelach
Please note that all gluten-free items are produced in an environment that works with flour.
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Your choice of Shakshuka w/ poached egg or Scrambled Egg on Mini Croissant served with Israeli Salad, Tahini, Tzatziki, Green Labane, Bulgarian Feta w/ Za’atar, Marinated Olives, Red Cabbage Salad, Assorted Fresh Bread, with any two coffees and bottled juice.