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Best of New York Chocolate Babka with Nutella and dark chocolate.
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Small-batch sourdough baguette.
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Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.
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Dense, slow-fermented sourdough rye bread. Available Fridays and Saturdays.
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Lemon pound cake topped with streusel.
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Mascarpone pastry cream topped with fresh fruit.
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Cinnamon sugar-filled puff pastry cookies
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Buttery, flakey Parisian-style croissant.
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Flakey pastry intertwined with gouda cheese.
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Rich and gooey dark chocolate brownie.
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Scrambled egg sandwich with gouda cheese and chives.
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Chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia.
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Flakey savory tart with mushrooms, onion and Gouda cheese.
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Creamy yogurt with Breads housemade granola and jam.
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Persian cucumbers, cherry tomatoes, carrots, onions and radish.
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Daily-made creamy hummus topped with olive oil, paprika and zhug.
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Seasonal fruit and berries
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Variety of seasonal vegetables including cherry tomatoes, cucumbers, carrots, red peppers and baby radishes accompanied with hummus and sour cream chive dips
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Mini sesame sweet rolls
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Our tuna salad with mixed greens, tomatoes, cucumbers, red onions, hard-boiled egg, kalamata olives, and balsamic vinaigrette
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Soft, flaky crescent-shaped chocolate rugelach (contains nuts)
Please note that all gluten-free items are produced in an environment that works with flour.