Menus
-
Best of New York Chocolate Babka with Nutella and dark chocolate.
-
Small-batch sourdough baguette.
-
Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.
-
Dense, slow-fermented sourdough rye bread. Available Fridays and Saturdays.
-
Lemon pound cake topped with streusel.
-
Mascarpone pastry cream topped with fresh fruit.
-
Cinnamon sugar-filled puff pastry cookies
-
Buttery, flakey Parisian-style croissant.
-
Flakey pastry intertwined with gouda cheese.
-
Rich and gooey dark chocolate brownie.
-
Scrambled egg sandwich with gouda cheese and chives.
-
Chunk Italian Tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes and spicy harissa on focaccia.
-
Flakey savory tart with mushrooms, onion and Gouda cheese.
-
Creamy yogurt with Breads housemade granola and jam.
-
Persian cucumbers, cherry tomatoes, carrots, onions and radish.
-
Daily-made creamy hummus topped with olive oil, paprika and zhug.
-
Seasonal fruit and berries
-
Variety of seasonal vegetables including cherry tomatoes, cucumbers, carrots, red peppers and baby radishes accompanied with hummus and sour cream chive dips
-
Mini sesame sweet rolls
-
Our tuna salad with mixed greens, tomatoes, cucumbers, red onions, hard-boiled egg, kalamata olives, and balsamic vinaigrette
-
Soft, flaky crescent-shaped chocolate rugelach
Please note that all gluten-free items are produced in an environment that works with flour.