No Chicken Noodle Soup

Ingredients

Makes  for 2-4 servings

500 grams of whole milk
3 eggs
200 grams of sifted flour
15 grams of melted butter
Herb mix of 5 grams of tarragon, 15 grams of chives, 10 grams of parsley, and 10 grams of salt


Suggested Equipment

   • knife or a pizza cutter
   • silicone baking tray
   • blender
   • cutting board

Process

1. Measure out all ingredients and set them aside.
   
    For best results, we recommend using a kitchen scale to weigh ingredients instead of measuring with cups & spoons.
   
   
2. Preheat the oven to 500F or 475F
   
   
3. Mix all ingredients together in order in a blender
   
   
4. Pour the mixture onto a silicone or parchment-lined baking sheet
   
   
5. Bake for 3-4 minutes or until cooked
   
   
6. Let cool for 10 minutes
   
   
7. Peel mixture away from silicone onto a cutting board, roll and slice into noodles

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