No Chicken Noodle Soup
Perfect for Rosh Hashanah - No Chicken Noodle Soup is made with handmade noodles served in rich vegetable broth. Here's how to make them.
Noodle Ingredients
Makes for 2-4 servings of noodles
500 grams of whole milk
3 eggs
200 grams of sifted flour
15 grams of melted butter
Herb mix of 5 grams of tarragon, 15 grams of chives, 10 grams of parsley, and 10 grams of salt
Suggested Equipment
• knife or a pizza cutter
• silicone baking tray
• blender
• cutting board
Process
- Measure out all ingredients and set them aside.
For best results, we recommend using a kitchen scale to weigh ingredients instead of measuring with cups & spoons. - Preheat the oven to 500F or 475F
- Mix all ingredients together in order in a blender
- Pour the mixture onto a silicone or parchment-lined baking sheet
- Bake for 3-4 minutes or until cooked
- Let cool for 10 minutes
- Peel mixture away from silicone onto a cutting board, roll and slice into noodles
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